You can bake sliced or cubed eggplant in the oven according to your recipe. Here's how: Cut eggplant into cubes or slices (depending on the recipe) and toss them in oil. Spread cubes on a baking ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

The distinct layers of breaded eggplant ... third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let ...

Working with 1 slice at a time ... set it on a large rimmed baking sheet. Bake the eggplant for about 1 hour, until heated through. 6. Increase the oven temperature to 400°.

Then, I scored the eggplant, coated it in oil and salt, and roasted it briefly in the oven ... The dish baked for about 25 minutes, and I turned the slices over 15 minutes into the baking time.

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

Preheat oven to 350 ... Top with a second eggplant slice, tomato slice and mozzarella slice. You should have 6 "stacks." Garnish with remaining Italian seasoning. Bake for 20-25 minutes or ...

After the garlic is golden, you’ll remove it from the hot oil and use that same oil to pan-fry the sliced ... oven for 5 to 6 minutes or until golden and toasty. 5. Meanwhile, pat the eggplant ...

Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing. Preheat the oven ... slices in a single layer on baking trays, drizzle generously with olive oil and bake ...