I'm not a professional food critic, but I did put myself in the shoes of someone on the Optavia diet. I made sure to pay special attention to taste, texture, nutritional value, portion size and ...

OPTAVIA provides a personal coach to help you reach your goals. Independent Coach Kristen Glass and her client Holly Anastasio join Coast Live to share their experience with OPTAVIA. Paid for by ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

“Most foods are processed in some way, for example to enable preservation”, says Huntriss, “but the term ‘ultra-processed’ refers to foods that often have a long ingredients ...

Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. Ground meat Buys ground meat in bulk or on sale, then divide it into half- or one-pound portions for freezing. We suggests ...

October 18, 2024 • An Israeli company may have taken a huge step forward in the quest for a vegan cheese with the taste and texture of the real thing.

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Please read this section before submitting anything to Nature. This section explains Nature's editorial criteria, and how manuscripts are handled by our editors between submission and acceptance ...