Mac and cheese remains one of my favorite meals no matter how old I get, but even I'll admit the same old thing can get old ...

No time to cook but craving a rich and warming pasta dish? Look no further! This one-pot chili mac and cheese is the solution ...

These highly-rated chili recipes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili or a ...

Instead, permit me to share this recipe for Hearty Chili Mac I scrounged up from one of the official Crock-Pot cookbooks. Ostensibly, the dish this produces is the same thing you'll get with a box ...

Add one cup of water and bring the chili sauce to a boil. Reduce it to a simmer and keep the chili warm, uncovered, on a back burner while you prepare the mac and cheese. Stir it occasionally ...

chili, pasta or even baking bread. So, if you’re looking to invest in a new fall-themed kitchen piece, here’s why we love ...

Requiring only six ingredients and next to no effort, "easy" hardly begins to do justice to this low-maintenance beef ...

Buffalo chicken: Upgrade your dish by giving it a buffalo sauce spin. Add 2 cups of cooked diced chicken, pour in 1/4 cup of ...

Drain fat. Return pot to heat and add diced tomatoes, kidney beans, chili powder, cumin, cayenne, chicken broth, and pasta and bring to a simmer. Simmer until pasta is al dente, 14 to 15 minutes.