Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry. Stir in the dill and season well. Sit the chicken thighs on top of the rice, cover with a lid and transfer the ...
This one-pot chicken wonder fits the bill entirely. Nici says, "A one-pot dream dinner for one! If you haven't tried rice cooked in tomato pulp, you're in for a treat." ...
Cut the stump from the broccoli ... Boil the rice and drain well. Take 2 frying pans or woks and heat well. Add 2 tablespoons of the oil into each. Add the chicken to one. Add the chopped onion ...
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
This broccoli salad, with its rice and nuts, is a complete meal and one I serve regularly for dinner and make enough to pack for lunch the next day too. I quite often add other blanched veges ...