This one-pot wonder is our favorite weeknight equivalent. It marries boneless, skinless chicken breasts and potatoes with aromatics like shallots, garlic, fresh rosemary and sage for a quick and ...
One week into October and stores are already chock-full of Halloween candy. It can be tempting to bring home a bag — or three — but if you run the risk of too many empty wrappers, we have ...
Put a large ovenproof pan over a medium heat with a splash of oil. Fry 4 chicken thighs skin side down for 5 minutes, then flip and fry for another 5 until turning crispy. Use tongs to transfer to ...
Put your trusty sheet pans to work with these delicious dinner recipes! These recipes combine versatile chicken and chicken sausage with tasty fall produce like sweet potatoes, carrots and ...