To prepare the old fashioned cheese cake pound cake: Starting a pound cake in a cold oven may sound odd, but it is a necessary step to get the best out of this recipe. Longer, lower temperature ...
I put our best pound ... recipes free from toppings and flavors so that I could stay true to the original, buttery version. One of the recipes uses buttermilk and another uses a box of yellow cake ...
and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, these terms became one-in-the-same.