The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

It's also a main ingredient in this to-die-for dessert. Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty!

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is ...

Rice pudding comes in two broad categories: baked ... day-old bread is the star of the show. The bread is usually cubed or torn into pieces, providing the base and texture for the pudding. Milk is an ...

This baked rhubarb and custard ... Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb syrup & custard. Then bake for 20 minutes until you notice a bit of colour ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Comforting, classic, and creamy, this rice pudding ... The vanilla custard is similar to what I pour over rhubarb bread pudding. There's just something about puddings and custard recipes that ...