The global fermented products market revenue was around US$ 52.5 billion in 2022 and is estimated to reach US$ 78.7 billion by 2032, growing at a compound annual growth rate (CAGR) of 4.3% during the ...
“When choosing frozen vegetables, to ensure that the nutritional value is equivalent to fresh vegetables, you want to ensure that it is not canned or frozen in any sauces or seasonings as that ...
From new dairy-free alternatives to global culinary fusions and inventive indulgences, Plant Based World Expo showed that the plant-based movement is continuing to evolve, offering exciting options ...