The bap is the ideal bread for a simple meat sandwich. Whether the meat is leftover boiled beef, ham, bacon or sausages, the bap takes a simple meat and elevates it to one of the most steadying ...
13—Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion ... The big plus is that there are no added preservatives or additives like most of the ...
Dissolve the yeast and sugar in the warm milk to proof ... Brush the edges of the crust with some egg wash if you like. Bake on the middle rack at 400 for 35-45 min until golden brown and the ...