A thick slice of hard and chewy bread always goes well with a spaghetti dinner for sopping up any remnants of that fra ...

Paul Hollywood, one of the U.K.'s most famous celebrity bakers, has a lot of good baking tips up his sleeves. These are the ...

The bap is the ideal bread for a simple meat sandwich. Whether the meat is leftover boiled beef, ham, bacon or sausages, the bap takes a simple meat and elevates it to one of the most steadying ...

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

“It’s something that not everyone maybe has time to do, but the longer you let the yeast feed, the better the flavor ... which reach 800° or 900° F., have no trouble creating a crisp, brown crust but ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

Bread machines are great for baking all kinds of bread, of course, but they can also make a bevy of other treats, including ...