Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

This Homemade Rosemary Bread is a simple yeast bread infused with fresh rosemary and is free-formed, so no special pans are ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

You can test yeast for freshness by sprinkling some in warm water to see if it foams. “If it doesn’t bubble at all in water ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

This recipe takes me back to eating in Italian restaurants with baskets full of warm bread and lots of olive oil for dipping.

Fluffy, chocolaty, and nutty – this Chocolate & Walnut Babka is an absolute delight. Takes some time to prepare, but worth ...

Sahti is a traditional farmhouse ale, unique to Finland, and one of the world’s oldest beers. Here's what you need to know ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

The Church publishes the Monitor because it sees good journalism as vital to progress in the world. Since 1908, we’ve aimed ...