If you want a bright tomato sauce or marinara (there is a ... by cooking it longer is truly the only way to thicken your sauce without dramatically changing the flavor. The flavor will change ...
A good homemade tomato sauce requires no frills. There's nothing better than sweet, in-season tomatoes, garlic, and herbs atop a tangle of fresh pasta. While most chefs can agree good sauce starts ...
But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were not happy about their own homemade tomato sauces, which tended to turn out too sour and not ...