On October 12 and 13, 2016, Health Canada hosted a Symposium on Sodium Reduction in Foods in Ottawa, Canada. The Symposium brought together representatives from a variety of sectors and governments to ...
A July 2016 review in Lancet found that the connection between a high-sodium diet and an increased risk of heart disease is seen in those with high blood pressure, while there is no clear connection ...
Consuming more ultra-processed foods - from diet sodas to packaged crackers to certain cereals and yogurts - is closely linked with higher blood sugar ...