French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...
you can make a quick and easy 2-ingredient fudge using just vanilla frosting and creamy peanut butter. The recipe also requires no cooking time, just a bit of microwave savvy, to get the job done.