These no-bake bars can be stored in an airtight container on the counter for up to 1 week. You can also store these in the freezer for up to 2 months and simply remove them a few hours before eating.

You don’t even need to turn the oven on for these ones. Bought muesli bars often have a high sugar content. Get the kids to make these ones at home and you’ll know they are getting a healthy ...

1. Stir together flour, oats, sugar and soda. 2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the ...

These no-bake snacks are so easy to make, and good for you too! Watch the video for three easy no-bake snack ideas. Get the chocolate and date raw brownie recipe here or find the chickpea ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brandFrosted Mini Wheats ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Don't throw out the seeds from pumpkin carving! Roast them up and use them to top fall salad and soup recipes, or bake them ...

This oatmeal banana muffin outshines all the other recipes by being free of flour ... Now pour into a well-greased muffin tray and bake for 20-25 minutes. Serve hot.

Place 1 stick unsalted butter in a large microwave-safe bowl. Microwave until mostly melted, 50 to 60 seconds (it will melt ...