The dough ferments for 48 hours before being shaped into a variety of pizzas. Using Ooni and Gozney gas-fired pizza ovens, Phillips makes what he calls a "new Neapolitan," his take on the ...
“Everyone’s familiar with the New York style or the Chicago style, but Neapolitan style is a breed of its own,” Schalk said. “The flowers different, the dough is different, the way we ...
We focused on making Neapolitan-style pizzas, which require high heat (temperatures between 850 and 900 degrees Fahrenheit) that goes well beyond a standard oven. While pizza dough recipes abound ...