pizza dough! 00 flour is the go-to for true Neapolitan pizza because it creates a nice, crispy crust with lots of big, airy ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

Hydration is the percentage of water to flour and hydration for Neapolitan pizza dough is between 58-65%. “00” or “0” flour ...

Mix the Ingredients: In a large bowl, combine the flour and yeast. Gradually add the water while mixing to form a shaggy dough ... Bake the Pizza High Heat: For Neapolitan pizza, you need ...