For connoisseurs of authentic Neapolitan pies, the pizza likely will, too. According to Pizza University & Culinary Arts Center, Neapolitan pizza crust should not be thin and crispy, as in Rome, but ...
This Michelin Bib Gourmand-recommended Italian joint is best known for its Neapolitan pies, spun with dough made from speciality Italian flour. Ranked number 28 by the pizza pros, this homey ...
A new authentic pizza joint has moved into an abandoned unit on a busy Edinburgh city centre street. Fired Dough Pizzas has taken up residency at 151-153 Lothian Road, formerly Noodle 'N' Rice, and is ...
"Number one is the flour you have to use. It's called double zero flour, which means there's a lot of protein and enrichment of gluten in it. Next is the hydration. True Neapolitan pizza is ...