Neapolitan pizza should have a ... of yeast is fast-rising yeast which I don’t recommended for this pizza dough recipe ...

However, according to one chef, there’s a simple step to making your at-home pizza taste just like it does in a pizza ...

How to make an authentic Neapolitan pizza dough when you can’t go to Naples. This recipe shows you how to make Neapolitan pizza dough. Ingredients: 450g flour (ideally 00, but can use 0 or 1 ...

Preheat the oven to 250C/500F/Gas 9. In a large bowl, place the flour and salt together. Dissolve the yeast in the lukewarm water and gradually add to the flour. Mix well until you obtain a dough.

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

says he’s always liked the lightness of Neapolitan-style pizza. But he wanted to put his own stamp on it. It took two months to figure out the right dough recipe for Naughty Pie Nature.

Just the Crust, serving Neo-Neapolitan pizza, sandwiches, salads and appetizers, is a joint venture between John "Rick" Piancone, owner of Johnny Piancone's in the city, and the restaurant's chef ...

The dough ferments for 48 hours before being shaped into a variety of pizzas. Using Ooni and Gozney gas-fired pizza ovens, Phillips makes what he calls a "new Neapolitan," his take on the ...