MUI KITCHEN US (English) on MSN2 天
How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Navajo Times16 小时
Diné chef Thalia Roessel incorporates Tódinéeshzhee’ roots in recipes
As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...
KSL9 天
Navajo food traditions tap into the past, and future, of farming the arid Southwest
Navajo food traditions aim to revive historic Southwest peach orchards and farming practices. Reagan Wytsalucy works to restore these traditions, highlighting their cultural and dietary significance.
Phoenix New Times28 天
‘The Modern Navajo Kitchen’ celebrates Indigenous traditions and flavors
Yazzie is the creator behind The Fancy Navajo, a lifestyle and food blog she started in 2014 to highlight Navajo cuisine and Indigenous businesses. Now, a decade later and with 27,000 Instagram ...
Tasting Table on MSN4 个月
How Fry Bread Became A Navajo Staple
Like many old traditions, fry bread recipes vary by family and region ... Today it's at the center of a debate about history ...