Over 200 students and community members filled the UMMA Friday evening for a special Feel Good Friday celebrating Indigenous ...

JESSICA DICKERSON IS A BOARD MEMBER FOR THE BALTIMORE AMERICAN INDIAN CENTER, AND SHE’S THE CHAIR OF THIS YEAR’S 48TH ANNUAL ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised bison with a blackberry mole sauce, and a venison dip sandwich with giardiniera — ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Sipping ginger tea before bed can enhance digestion and enable your body to process food more effectively. Additionally, ginger possesses thermogenic properties, which can help boost your ...

The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.

He’s dedicated his life to bringing the most authentic Indian recipes – including tandoori flavours of the north, seafood delicacies from Goa and classics from his native Chennai – to Sydney‘s ...

iStock The big issue was food. In Matthew Richardson’s history 'The Hunger War'', he quotes an overwhelmed sounding British officer: “The Brahmin will not touch beef; the Mahomedan turns up his nose ...

Hyderabad: Indian thali is the most balanced diet and the best in the world, says the celebrity nutritionist, Pooja Makhija. Speaking at a session ‘Nourish to Flourish’ by the FICCI Ladies ...

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