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Navajo Times
2 小时
Diné chef Thalia Roessel incorporates Tódinéeshzhee’ roots in recipes
As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...
MUI KITCHEN US (English) on MSN
5 小时
The Story of Tamales, One of the Oldest Recipes in the World
While archaeologists have yet to find evidence that the first tamales were created by a god, records suggest they may date ...
1 天
The 5th President's Favorite Food Was A Souffle-Like Bread Dish
The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant ...
Yahoo
1 天
RFK Jr.: Food Trump eats is really bad. We know Trump loves McDonald's, Diet Cokes, Oreos
Trump’s Meatloaf (his mother’s recipe) or chopped steak with ... A self-described germaphobe, Trump has said he thinks fast ...
MUI KITCHEN US (English) on MSN
2 天
How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
KERA News
3 天
From food truck to fame, Fort Worth birria restaurant gets Michelin Guide’s attention
Rogelio Cortez was just a food truck guy, parked in a usual spot along East Rosedale Street near U.S. 287 in his native Poly ...
3 天
Jacksonville baker competes for $25K prize on Food Network's Holiday Baking Championship
A Jacksonville pastry chef who earned his stripes cooking in the Army now is competing for $25,000 in the Food Network's ...
Smithsonian Magazine
3 天
How Chef Elena Terry Revisited Heritage Seeds to Cultivate Hope
She focuses on providing opportunities to community members to eat and prepare traditional tribal foods as a method of ...
The Union
4 天
BriarPatch Food Co-op: The three sisters are coming to dinner
But you can invite them to your dinner table with recipes that focus on the bounty of winter squashes you’ll find at local ...
Santa Cruz Sentinel
5 天
Quick Bites | Basel’s Falafel now open in Freedom
Chef William Hamshao, a Syria native, prepares falafel, burgers, fries, tacos and more. Many dishes are based on family recipes. These include organic chicken and signature ... My Mom’s Mole ...
St. Louis Post-Dispatch
5 天
St. Louis native, cookbook author and social media star healed herself by cooking
Louis native Justine Doiron is a powerhouse on social media ... year stint in Hong Kong — and graduated from Westminster ...
5 天
A decade of Grecian reinvention: How OPSO changed the way London eats Greek food
Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a ...
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