As it is with rebellious teens across all cultures, Thalia Roessel knew at an early age that she wanted to be in control of ...

While archaeologists have yet to find evidence that the first tamales were created by a god, records suggest they may date ...

Ben Jacobs, one of the US's premier Native chefs, explains how to make a celebratory feast that tells "a story of people and ...

Nothing heats up cold bones in the winter like a good pot of chili. Let’s consider some of the classic ingredients available ...

The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant ...

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...

Native Americans did eat pumpkins but didn't have butter ... dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely regarded as the ...

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

Rogelio Cortez was just a food truck guy, parked in a usual spot along East Rosedale Street near U.S. 287 in his native Poly ...

Tulsa's Native American Primary Care Center of Excellence. She joined News On 6 on Thursday to share a traditional Cherokee ...

A Jacksonville pastry chef who earned his stripes cooking in the Army now is competing for $25,000 in the Food Network's ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...