The dough ferments for 48 hours before being shaped into a variety of pizzas. Using Ooni and Gozney gas-fired pizza ovens, Phillips makes what he calls a "new Neapolitan," his take on the ...
For example, Oakfire’s chicken alfredo takes that classic Italian dish — grilled chicken served in a creamy garlic-Parmesan sauce — and serves it with radiatore pasta. The small, squat pasta shapes ...