About Nacho Chips Recipe: The crunchy Mexican snack made at home. You can top these crisp nachos with cheddar cheese and jalapenos or serve it with some tangy tomato salsa, sour cream and guacamole.
While we think the melty cheddar and Velveeta cheese base for these nachos is non-negotiable, the rest of the toppings are really up to you. Our recipe calls for a combination of black beans or ...
32g protein, 23g carbohydrate (of which 16.5g sugars), 8g fat (of which 1.5g saturates), 5g fibre and 0.3g salt. You can find seasoning in supermarkets alongside the herbs and spices.