Maida or all-purpose flour, Sugar, Baking soda, Oil, Fresh curd or yoghurt, Salt per taste, Lukewarm water to knead a soft & smooth dough, Butter melted, Fresh coriander leaves finely chopped, Kalonji ...
And I adore how it tastes when paired with warm roti, naan, or any other bread I might have. If you’re gluten-intolerant or following a ketogenic diet, pair it with coconut flour flatbread. Scroll ...