What is the best way to cook salmon? Salmon is a versatile fish that cooks well across a variety of methods. With a strong ...

If you love juicy, crispy fried fish, you can make it even crispier with one simple condiment that you probably already have ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Place the chopped apple, red onion, potatoes, sprouts, broccoli, and thyme on the baking tray (Move the chicken breast to one ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Research shows that people who eat one to two servings fish like salmon per week reduce their heart disease risk by 36%. The U.S. Federal Dietary Guidelines suggest Americans should consume at ...

But acidity is not the only thing that mustard brings to a marinade. It also contributes a lovely depth of spicy flavor, which becomes a bit more muted once cooked, for a perfectly balanced marinade.

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

Asian Grilled Salmon is a delightful dish that combines the rich flavours of soy sauce, ginger, and curry. This recipe uses salmon, a fish that pairs well with these Asian-inspired ingredients.

They include an elevated smoked salmon dish with an easy mustard vinaigrette ... Combine the base ingredients: In a small bowl, whisk together the Dijon mustard, soy sauce, rice vinegar and honey ...