If you don’t have time to make the mayo for the tartare sauce ... lemon zest and dill. Stir well to combine – you can use your hands for this, then shape into eight fish cakes.

Swap the salt for fish sauce in your vinaigrette and you'll likely find it has much more dimension. You can also add honey for sweetness, mustard for creaminess, and aromatics like garlic and herbs.

Rub this mixture over the fish and set aside for five minutes. Meanwhile, mix together a second marinade in a small bowl with the yoghurt, wholegrain mustard, chillies, sugar and dill. Mix the ...

The Outlaw Oyster pop-up – a sexy new spot to grab freshly shucked oysters, shrimp cocktail, tinned fish, lobster claws and ...

Looking for a way to recreate the iconic McDonald’s Filet-O-Fish sandwich at home? This easy-to-follow recipe brings y ...

With a crispy exterior, melty cheese, and the tangy bite of a dill pickle, quick and easy fried pickle eggrolls are a fun ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Nothing's easier than this roasted fish! It only takes 10 minutes to make and it's good enough to serve to the fanciest company. This recipe comes from my Parisian friend Myriam Richard-Delorme ...

2. In the morning, drain and rinse the beans and add to a large pot with the aromatics. Cover with water and add olive oil ...

Co-owner Nathan Sasi’s 95-year-old grandmother Alma “still loves a shandy”, and the bar named in her honour will serve a ...