Mushroom quiche is a delicious and versatile option for any occasion. Here's an easy and detailed recipe so you can whip it up at home.

Thoroughly combine the eggs, milk, and remaining 3/4 tsp sea salt in a bowl. Add the onion mushroom mixture to the pie crust, top with the cheese and pour egg mixture over the filling. Bake. Preheat ...

So, this week, You! has collaborated with Lal Majid, the chocolatier extraordinaire, of Lal’s Patisserie who shares her special recipe of ‘Chicken & mushroom quiche’. Try it out and make ...

"The Wild Food Cookbook," by Roger Phillips, focuses on cooking and enjoying wild foods with an appetizing and attractive selection of recipes using the many plants, mushrooms and seaweeds that ...

Preheat the oven to 200C/180C Fan/Gas 6. Place the mushrooms, onion, garlic, lemon zest, rice and vegetable stock in a casserole dish or small, deep roasting tin. Cover tightly with kitchen foil ...

Onions are available all year. Main crop British onions are available fresh from the fields in August and September, and from cold storage until the following July. Choose onions that are firm and ...

The dish, a quiche with everything bagel seasoning, will be featured on the side of Cream of Mushroom Soup cans.

5. Cook until omelet is set, lifting edges with spatula to let uncooked egg flow underneath, about 2 minutes. 6. Spoon half of mushroom mixture down center of omelet. Fold both sides of omelet over ...

6. Reduce the heat to medium and continue to cook until the liquid evaporates and the mushrooms turn deep golden brown. 7. Scrape the mushroom mixture into the bowl with the onions-set aside to cool ...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Melissa Gray is a Recipe ... in same skillet over medium-high; add onion to reserved drippings; cook, stirring ...

Stir in the onion and 1/2 teaspoon of the salt ... and then pour the egg-cheese mixture over the vegetables. Place the quiche on a rimmed baking sheet and bake until the filling is browned ...

Preheat oven to 350. Slice onions ¼-inch wide. Add 1 tbs. of olive oil to a warm skillet, add onions, and cook over medium heat until golden and soft, approximately 15 minutes. In a separate ...