Heat a spoonful of ghee or a drizzle of olive oil in a frying pan. Cook mushrooms with curry powder and season. Once they are golden brown set aside. Blanch peas in boiling water. Drain and place ...
Butter garlic mushrooms are a delightful blend of simplicity and flavor, bringing restaurant-quality taste to your table. This dish features earthy mushrooms sautéed to perfection in rich butter, ...
I typically make this curry with dense cremini mushrooms, since they’re sold ... If you would rather use a homemade or store-bought curry powder, stir about 1-1/2 tablespoons into the shimmering ...