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来自MSN
4 分钟
10 Most Embarrassing UFC Facts Fighters Don't Want You To Know
The UFC is the biggest and most popular mixed martial arts organization in the world. In fact, it's the most valuable combat ...
EssentiallySports on MSN
12 小时
After Leading $300M Worth Dale Jr’s Alcohol Brand, Amy Earnhardt Lets Slip Shocking ...
In the 16 years of being with Dale Earnhardt Jr., Amy Earnhardt got used to handling the fame of dating a 15-time Most ...
Woman & Home
19 小时
The best food and drink discoveries hailing from South America
Comprising 12 countries, as well as French Guiana, the vast and varied continent is home to some wonderful sights, like the ...
VegNews
1 天
From Tortellini to Soup to Butter Beans, Vodka Enhances the Flavor and Richness of These ...
Vodka is usually associated with cocktails and shots, but it can be a handy cooking ingredient, too, just as these vegan ...
1 天
These two Louisville bars might serve the best mocktails in town: Here's what to try
Numerous Louisville bars are mixing up mocktail menus for Dry January and beyond. We feature two this week for our "Best Thing I Ate" series.
1 天
Understanding The Difference Between Bourbon, Rye And Scotch
Not all whiskey is the same. From geography to composition, bourbon, rye and scotch each appeal to different tastes.
24/7 Wall St
1 天
Do You Own One of America's Favorite Pistols?
Gun laws in the U.S. are largely set at the state level — and in recent years, state laws have changed considerably. While ...
latenighter
1 天
Thurs Night Monologues: Now He Warns Us?
"Wow, you really waited until your last day at work to start stuffing the suggestion box," was Meyers' sarcastic praise for Biden's farewell.
Physics World
2 天
A physicist’s guide to ice cream: the complex science behind one of the world’s most ...
Ice cream has a simple ingredient list – just cream and sugar, but as anyone who’s tried to make it knows, this frozen dessert can easily become a sticky, icy mess. Food scientist Douglas Goff ...
2 天
TRESSIE MCMILLAN COTTOM: Dry January is driving me to drink
Tressie McMillan Cottom is a professor at UNC-Chapel Hill's School of Information and Library Science, the author of “Thick: ...
2 天
It’s a Good Time to Be Making Mocktails
The nonalcoholic beverage industry could get a boost from the surgeon general’s warnings linking alcohol to some cancers. But ...
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