Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped herbs or some of the following garnishes.

Delicate flavors of fresh goat cheese, thyme, and chives permeate this thick, creamy cauliflower soup. Hints of vegetal leek and earthy potato round out the savory flavors.

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Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.