I used the Taco Seasoning recipe from this site, mixed the beef and beans together in the skillet, and then layered it on top of some tortilla chips in the bottom of an 8x8 dish. Topped it with the ...
“My favorite part of working in a Mexican restaurant was cutting tortillas ... in oil shortly before they come out hot restaurant tortilla chips to waiting customers. Fonda’s chef/owner ...
is now open in Mercado La Paloma for freshly ground masa, a range of antojitos and, eventually, a tasting menu. “I love my culture, and the base for Mexican culture is corn,” said Komal ...
Sticking with his expansion off the strip, he's also set to open a new cocktail bar, Nocturno, next spring, which will serve other Mexican dishes and have a tortilla making area for customers to ...