Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food ... over the meat layer. Hearty Enchilada Casserole: Along with the enchilada sauce and ...
Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.
This cheesy loaded Mexican chicken casserole—filled with a creamy sauce, two kinds of cheese, and plenty of chicken—has something for everyone. Engadget ...