Repeat twice more so you have 3 layers. Bake in the oven for about 25 minutes until golden-brown and bubbling. Set aside for 5 minutes before serving and garnish with the remaining coriander.
Bake for 20 minutes. Top with the remaining cheese and bake for 5 minutes or until the cheese is melted. Sprinkle with the cilantro before serving, if desired.
This cheesy loaded Mexican chicken casserole—filled with a creamy sauce, two kinds of cheese, and plenty of chicken—has something for everyone. Engadget ...