It isn't necessarily authentic to the dish's Mexican roots, but trust us that this ingredient works to benefit enchiladas in ...

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food ... meat and cheese. Bake, uncovered, 30 minutes or until bubbly. If desired, garnish ...

Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.

Great restaurants in unexpected places are a time-honored California tradition. In Los Angeles, Indian sports bar hit Pijja ...

Spoon the remaining enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling is piping hot and the cheese bubbling, melted and golden-brown.

If I had stepped out back, I would’ve heard DJ Lisa G (the late Lisa Lopez-Galvan) playing the greatest Mexican hits ... my eyes (and taste buds) on the enchilada burrito.

The area around St. Clair West and Dufferin is hard to beat for Mexican food. You’ll find everything from classic Tex-Mex to ...

Over 11 million pounds of ready-to-eat meat and poultry were recalled over listeria concerns, affecting salads, wraps, frozen ...

More adventurous diners might try escamoles or “Mexican caviar,” which is ant larvae taken from the roots of the agave plant ...