Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food ... with remaining tortillas, meat and cheese. Bake, uncovered, 30 minutes or until ...
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It sits at the heart and hearth of many a Mexican ... corn. This is everything to us. We started this and nothing describes us better than motherland corn.” The traditional method to prepare ...
“In reality, it’s much more complex because when we are making tortillas, we are not just feeding people. We are defending our traditions. We’re revitalizing our culture.” The Co-Op uses heirloom corn ...
Some recipes may work best with corn, and you might prefer flour—but which tortilla is actually better for you? Our editors and experts handpick every product we feature. We may earn a commission from ...