Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
Using a hand-held blender, blitz the sauce until smooth. Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the cheese has melted ...
The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...