The research interests of our graduate faculty encompass many different aspects of nutrition including experimental, clinical, public health, education, policy and human and community development.

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As part of a university that has been epically innovative since 1886, we are making amazing discoveries to impact food production, disease prevention and public health. The world needs more relentless ...

Lauren earned her Bachelor of Science in human nutrition from Colorado State University and her Master of Public Health from Michigan State University. Lizzie Streit has a master’s degree in ...

The study monitored more than 200,000 adults over roughly 30 years, adjusting for risk factors like family health history, ...

The two are improbable avatars of a campaign to restore America’s health, and some former Trump aides expressed skepticism ...

A new study by researchers at Tufts University finds that many online grocery stores don't show important information about ...

Study shows a lack of present, accessible, and legible information about the food consumers buy online, while marketing claims are still prominent. The absence of accessible food labeling can have ...

The study found that less than one quarter (23 per cent) of food products specifically promoted as suitable for infants and toddlers met all nutrient content requirements as outlined by the World ...

The Tulane University School of Public Health and Tropical Medicine ... maternal and child health, epidemiology, nutrition, ...

The Women's Health Initiative (WHI), a landmark study among 161,808 postmenopausal women that has been ongoing for more than ...

The program earned her an internship with the university gathering nutrition research that she said has broadened her view of how nutrition and food access can mitigate public health issues.