This stock is then used as a base for many soups, including classic chicken soup. But Martha Stewart goes a step further, calling for us to make our chicken soup with a whole chicken -- bones, skin, ...

This is a riff on a recipe I developed back when I was a food editor at Martha Stewart’s Everyday Food ... the pan from the oven. Pour the chicken stock evenly over the bread and vegetables.

"We constructed a barn, a chicken coop ... 1999 to celebrate her company's debut on the New York Stock Exchange. In true Martha Stewart-fashion, she brought a tray of brioche with scrambled ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...

Martha Stewart addressed claims made in Ina Garten's new memoir "Be Ready When the Luck Happens" on Andy Cohen's "Watch What ...

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when ...

Martha Stewart knows the best way to accomplish ... and garlic to make stock. Then, you can take your chicken out, slice out chunks of meat, and add them back into the pot right before you serve ...