W hen we first published this recipe for a Ding Dong Cake, I was smitten. I have fond memories of eating the throwback treat ...

Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.

The cake and the cream filling. The pumpkin cake in my recipe is made with yellow cake mix, which combines with the pumpkin puree for the ideal texture and flavor. For the cream filling, I don’t just ...

1 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda ...

There’s something about the flavors of cookies and cream cake that takes me back to childhood and puts an instant smile on my ...

you’re gonna make the cake batter, the filling (which in this case is a very special, luxurious marshmallow-esque ermine frosting), and then the extra step is making a ganache, which only sounds ...

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

Satisfy your sweet tooth with these Thanksgiving treats. They feature cakes, pies, cookies, and more! Get baking and enjoy ...

These Thanksgiving cookies are the perfect way to celebrate and bring in the flavors of autumn. Enjoy them as a sweet treat ...