Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.
The cake and the cream filling. The pumpkin cake in my recipe is made with yellow cake mix, which combines with the pumpkin puree for the ideal texture and flavor. For the cream filling, I don’t just ...
you’re gonna make the cake batter, the filling (which in this case is a very special, luxurious marshmallow-esque ermine frosting), and then the extra step is making a ganache, which only sounds ...