This 4-ingredient quick and easy frosting is the perfect complement to the hot chocolate cupcakes I make throughout ... Step ...

Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers. Sift together the flour, cocoa, salt and bicarbonate and set aside.

Meanwhile, for the filling: Beat the butter and powdered sugar in a stand mixer fitted with the paddle attachment on medium speed until smooth. Add the marshmallow creme and beat until combined.

Here’s a recipe for Halloween ghost cupcakes. Serve these yummy marshmallow-topped chocolate cupcakes at your Halloween party ...

Whether you opt for box mix or homemade recipes, try these easy Halloween cupcake ideas to make spooktacular Halloween ...

In a separate bowl, cream the softened butter and sugar ... To assemble, spread or pipe a generous scoop of Fluffy Marshmallow filling onto the flat surface of a cooled whoopee.

Image caption, Twinkies were initially made using banana cream filling Instead of giving up, the Hostess team went back to the drawing board and found an alternative recipe using a marshmallow ...

Heat the oven to 190C/375F/Gas 5. Line a 30cm/12in square tin with baking parchment. Melt the butter and the chocolate together very gently. Mix the cocoa with the flour and the sugar and, off the ...

The 2014 collection included two marshmallow creme-filled doughnuts—one topped with a No Ghost candy and the other decorated to look like Stay Puft Marshmallow Man’s face. The new “Ghostbusters” x ...