Chicken tenders are a popular item at many fast-food chains; some chains have even built their entire business off them. Todd Graves, for example, turned his idea for a chicken-finger restaurant ...
Brush the chicken generously with more of the marinade. Roast in the preheated oven for 20–25 minutes, or until the chicken is tender and cooked through and the marinade is slightly charred in ...
Slim Chickens’ Southern-inspired dishes include everything from buttermilk-marinated chicken tenders to crispy wings with a choice of fourteen signature dipping sauces. The menu will also ...
Mix well to marinate. Let stand for about 10 minutes. 3. Place potato starch in a plastic bag then add the seasoned chicken. Seal and shake well. 4. Chicken is ready when evenly coated with potato ...
He agreed, but to grow the menu with the equipment he already had on hand, he came up with a roster of chicken sandwiches and tenders plus sauces like jalapeño ranch and truffle mayo. He named it ...