Here's how to make the best pork tenderloin marinade with garlic, fresh rosemary, and flavorful pantry ingredients that will have everyone asking you for the recipe. The super-easy marinade is big ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded. What sauce goes well with pork? Pork can be enhanced by a number of sauces, depending on what ...

Preheat grill (or grill pan). Melt butter. Combine butter, pepper sauce, and remaining 1 teaspoon dressing. Prepare rice ...

This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.

A week’s worth of quick, healthful meals for budget-minded families ...

This miso-marinated pork will stay juicy no matter what ... A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof (and costs far less).

Place the pork in a baking dish, pour the marinade over and turn to coat thoroughly ... Heat the oven to 350 degrees. Roast ...

Whisk in the 2 tablespoons chilled butter, 1 tablespoon at a time, until emulsified (do not boil or the sauce will break). Remove from the heat. 7. Cut the tenderloin across the grain in thick slices.

Place the tenderloin in a sealable plastic bag. In a glass measure, whisk together the vinegar, ⅓ cup olive oil, garlic, soy sauce and rosemary. Pour the marinade over the beef and seal the bag.