Preheat the oven to 160 degrees. Heat an ovenproof pot and add the oil. Season the lamb with some salt, then add it to the pot and cook on a medium to high heat until browned all over, turning ...
Place pork onto a greased rack in a large baking pan. Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and ...
Garnish a bowl of chewy, nutty farro with roasted cauliflower florets, which turn sweet as they brown. The pair make a light vegetarian meal or a side for roast chicken or broiled fish.
Roast for 1½ hours, basting with the buttery juices after 30 minutes. When the chicken is crispy-skinned and the juices run clear, remove from the oven. Lift the chicken up, letting any juices run ...
Toss with the oil, chilli flakes, lemon zest, salt and pepper. Roast for 12 minutes. Add the kale, toss again and return to the oven for a further 8 minutes. This is a really versatile recipe ...
“I can’t imagine Slough House without Lamb,” Slow Horses executive producer Will Smith says. Well, the good news is not only has the Apple TV+ spy thriller been renewed for Season 5 ...