I tend to mostly make sushi rice and long-grain white rice like basmati or jasmine, and the machine excels at both. I’ve made brown rice a few times and even tested out quinoa and farro to much ...
A good rice cooker will often do it faster than cooking it yourself and make it fluffy, separate and sumptuous every time. What's even better is that many rice cookers now also work as food ...
Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the population buying it – predominantly white rice. According to the ...