For the most quick and flavorful shakshuka sauce, there are a few reasons why you'll want to reach for a certain style of ...

If you're going for a basic homemade tomato sauce, you just need good-quality tomatoes, olive oil, and sea salt. But what if ...

P re-made tomato sauce will never taste as good as homemade sauce. You know that. But, sometimes the canned version is just ...

Marinara is a fairly thin sauce with a vibrant red color, but in Chef Cava’s opinion, it lacks overall depth, especially when ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion mixture.

The topics included what the best water temperature is for making poached eggs ... be careful of oil splattering when a canned tomato is added. Canned whole tomatoes can be crushed easily after ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...