Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Steam the soybeans until they're soft. Once cooled, mix the beans with the wheat flour to form a dough. Shape this mixture into small cakes and let them ferment for 2 days in a warm, humid environment ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, ...

Takeout orange chicken is definitely a go-to order, but it turns out it's super simple to make with ingredients that you ...

Soy sauce prawns is a fast and easy dish that appears ... Cut through the shell down the back of the prawn (I use kitchen shears for this), making a shallow slit in the flesh, and pull out and ...

“Most people, including in Japan, don’t know about the time and effort and energy that goes into making soy sauce, yes,” Sato said. “What we are trying to do is integrate the Japanese ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...