Whenever you're in the mood to spruce it up for a certain cuisine or mirror the taste of another ingredient, all you need is ...

or fatty ground pork. If you're making sausages with a meat grinder (from which you'll squeeze the sausage into a natural or synthetic sausage casing), the fat will go into the grinder along with ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

The sausage filling here uses fennel and mustard ... Cut the butter into cubes and rub it gently through the flour, making sure that you retain chunks of butter in the mix. Gradually add 150ml ...

a Baltimore-based food processing company, is recalling 7,485 pounds of raw pork sausage products ... of the recall and that steps are taken to make certain that the product is no longer available ...

The animals don't get sick or show any symptoms from the bacteria, which is why it's hard to spot and can easily make its way into the food system. Around 260,000 people get sick with E. coli every ...

The Department of Agriculture is recalling about 7,500 pounds of raw pork sausage products produced in Baltimore, Maryland, after they were released without a federal inspection. According to a ...