Add jaggery or sugar to the mixture. Stir until it melts and combines well. Mix in the cardamom powder and remaining ghee.

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Pour the batter into the baking pan and spread it to the edges. Transfer to the oven and bake until a toothpick inserted into ...

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It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

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If you haven’t had bread pudding before, now is the time to give it a go. The filling of chopped apples, butter, and sugar ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...